Credibility works harder when it has context.

Marc's recognition is strongest when paired with the story behind it: personal food, disciplined sourcing, and restaurants built to feel alive.

Michelin Guide

Recognition for Augustine's Salumeria

Recognition tied to Marc's ingredient-driven approach, hospitality, and focused cooking.

USA Today

National attention for the restaurant experience Marc and his team built in Westchester.

Wine Spectator

Recognition that reinforces the importance of wine, pairing, and the complete dining experience.