Restaurant instinct, written for home cooks.

These recipes are meant to be cooked, shared, and repeated. Some are comfort-food standards, some are more polished bites, and all of them carry Marc's preference for clarity and balance.

Appetizer30 minBeginner

Trout Roe Deviled Eggs

Classic deviled eggs lifted with smoked trout roe, lemon zest, and a clean, bright finish.

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Soup4.5 hrIntermediate

Italian Wedding Soup

Tender meatballs, silky greens, and tiny pasta in a rich, gentle chicken broth.

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Soup2 hrIntermediate

Pasta e Fagioli

A thick, velvety Tuscan soup with beans, ditalini, rosemary, and olive oil.

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Potato chips topped with caviar and sour cream

Appetizer1 hrAdvanced

Potato Chips with Caviar

Crisp house chips topped with sour cream, caviar, and smoky onion ash.

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Condiment10 minBeginner

Honey-Chardonnay Dressing

A bright vinaigrette with Chardonnay, shallot, mustard, and honey.

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